Welcome to Ruhi Balti House
Ruhi Balti House, located in Birkenhead, offers a vibrant culinary experience with a focus on Indian cuisine. Renowned for its chef’s specialties, guests can indulge in dishes like the fiery Chicken Tikka Naga and the beautifully spiced Tamarind Chicken. Accompanying vegetable sides such as Chana Massala provide delightful balance. The atmosphere is cozy and welcoming, perfect for an intimate dinner or a gathering with friends. Known for its excellent service and flavorful food, Ruhi Balti House stands out for its attention to detail, including freshly baked naans and unique spice blends, making it a must-visit for curry lovers.
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94 Woodchurch Ln, Birkenhead CH42 9PD, United Kingdom94 Woodchurch Ln, Birkenhead CH42 9PD, United Kingdom Hotline: +44 151 609 1718
Welcome to Ruhi Balti House, a hidden gem nestled in the heart of Birkenhead, located at 94 Woodchurch Ln, CH42 9PD, United Kingdom. This charming eatery blends tradition with vibrant flavors, offering a delightful menu that caters to spice lovers and those seeking milder options alike. With a phone number of +44 151 609 1718, Ruhi Balti House encourages both dine-in experiences and take-out, making it accessible for all.
When you step inside, you're greeted by a cozy atmosphere that feels both welcoming and intimate. The warm hospitality of the staff sets the tone for what promises to be a memorable dining experience. The extensive menu features tantalizing biryani dishes, ranging from the Persian Chicken Biryani at just £9.95 to the lavish House Special Biryani, a delightful blend of chicken, lamb, and prawns for £9.50. Each biryani is a fragrant masterpiece, revealing layers of richness with every bite.
Equally impressive are the house specialities, such as the Murghi Special with Apricot, a mild yet flavor-packed dish where marinated chicken meets luscious apricot yogurt sauce and cream. Priced at £8.50, this dish exemplifies how Ruhi Balti House takes traditional Indian cuisine and infuses it with unique twists that please the palate. Diners who favor a bit of sweet heat will find bliss in the Lamb Misti Loaw, which marries the boldness of lamb with the comforting sweetness of butternut squash.
The Balti dishes also deserve mention, with options like the King Prawn Balti and Chicken Balti both promising satisfying portions and robust flavors. Many customers have lauded the freshness of the ingredients and the generous servings, which contribute to an overall feeling of worth at this lovely establishment.
User reviews reveal a consistent theme: the food at Ruhi Balti House is exceptional. Customer Jenny noted the abundance of choices for those averse to spice, while Reece Pounder reminisced about the tender lamb kebabs, raving about both the quality and value. Each dish comes highly recommended, reflecting the care and expertise of the chefs behind the scenes.
One of the unique aspects of dining at Ruhi Balti House is the ability to bring your own drinks—allowing patrons the freedom to choose their preferred pairing without breaking the bank. Though parking can be a challenge, the culinary experience is worth the mild inconvenience, as echoed by regulars and first-time visitors alike.
Whether you are looking for a cozy dinner for two or a celebratory feast with a larger group, Ruhi Balti House offers a delightful experience filled with generous portions of flavorful food, friendly service, and an inviting atmosphere. Don’t miss out on this culinary treasure in Birkenhead!
Lovely food especially if you are a bit spice-averse as there are lots of options without chilli. If you love spicy food though you may want to ask for yours to be made hotter, as the people who ordered spicy dishes (2 chilli rating on the menu) said they wanted more heat. The food is so flavourful though and there's so many options. Everything we ordered was from the chefs specialities and they were all super tasty and recommended. The only improvement I could suggest is that they could be faster bringing the card machine after you get the bill, but perhaps they don't want you to feel rushed.
My parents said they'd visited here over 10 years prior, and I can now see why this business is still here! After walking in as the only people in at 5:30, we were seated and got our drinks straight away. The fabulous lamb kebabs held us over until our delicious main course arrived, which also was spectacular. The atmosphere is great, cozy and and the servers polite and conversational. I would advise to take advantage of the bring your own drinks due to the prices of those drinks, but I'm pleased with the value and exceptional quality, and also the service. I can understand people claiming busy times, because this is a restaurant you should definitely visit.
Spot on Indian. Food was fresh and good portions. Maybe 2-3 more than other Indians local but well worth it. Can take your own ale. Sundays and Wednesdays they have a special night, basically less than half price. On a normal night, roughly 20 will get you popadoms, starter, main with rice and a naan bread. The meat in the mains is more than enough and very chunky, falls apart, beautifulky cooked. All naans are freshly baked. Top place to eat. Perfect for dates or bigger partys. Also delivers.
Unfortunately parking is limited, but the service and the food are worth it. We had a lovely evening. The staff were friendly and welcoming and the food was delicious. I will definitely be going again.
Warm welcome to well-lit restaurant conducive to a good meal and good company. Was actually quite cold in first real week of winter, but we were a very early sitting. Service was just right - prompt and professional and the food was good quality too at a fair price.
Great menu and all the dishes we ordered (oart of four) were delicious - exceeded expectations. The service was exceptional and the restaurant itself is a lovely place. Must be one of the top Indian restaurants in the Wirral.
Possibly the best curry house on the wirral. Great food freshly cooked with lots of flavour. Meals can be cooked to your individual requirements just ask.
Been going to the Ruhi for many years and have always enjoyed it. My Dad served in India during WW11 and brought back a love of cooking and recipes. The chicken murgh with apricots (forgive spelling if it’s wrong) took me back to one of his (and my) favourite dishes. It was exquisite.